Profile
I'm a restaurateur, entrepreneur and technology founder. Before hospitality, I spent five years in IT — developing and implementing business-automation systems for companies. Then I spent over a decade building and scaling restaurants, at the intersection of gastronomy, culture and technology. As founder and CEO of 075 Group, I've launched 15 projects, invested about $5.5M (449M RUB), and created more than 350 jobs across the restaurant and food-tech industry.
My flagship, 0.75 Please, is one of the top dining destinations in Russia — ranked #9 nationally (Wheretoeat 2024) and repeatedly named the best restaurant in Siberia, built on local, seasonal ingredients and the culinary heritage of the region.
Beyond restaurants, I'm building PekloOS — an AI-powered operating system for restaurants.
Key achievements
Development of Siberian gastronomy into a nationally recognized destination · educational initiatives connecting chefs across cities · cultural projects blending gastronomy, theatre and contemporary art · and next-generation restaurant technology.
The ecosystem
A diversified hospitality ecosystem combining restaurants, bakeries, delivery, event venues, catering and tableware design — gastronomy, culture and craft as one multidisciplinary industry.
Initiatives & community
075 Gastro Traveling
An educational gastronomy initiative (with the Siberian Institute for the Development of Creative Industries) connecting restaurants, chefs and culinary communities across cities — through guest dinners, lectures and collaborative events.
075 Community
A professional network I founded to connect restaurateurs, chefs, producers and creative professionals — supporting knowledge exchange and industry development across Siberia.
Cultural projects
Immersive dining shows, projection mapping and collaborations with actors and contemporary artists — blending gastronomy, theatre and visual art.
Technology & innovation
Five years in IT building and deploying business-automation systems, then a decade running restaurants — now I'm building the software for the industry I operated in, and I design, write, deploy and operate all of it myself.
Global influence
Guest collaborations that brought world-class chefs to Siberia and connected Russian and European gastronomy.
Contributing to cultural exchange across gastronomy, fashion and lifestyle industries.
Speaking
I've spoken at 20+ major industry conferences — on team scaling, business KPIs, anti-crisis strategy and restaurant architecture as concept — and mentored on the reality show "Battle of Creators."
Media & interviews
Recognition & awards
Personal
0.75 Please Moscow
0.75 Please
The Siberian Institute for the Development of Creative Industries recognizes Aleksandr Mitrakov as one of the key figures of the region's restaurant industry — building a sustainable professional environment that unites entrepreneurs, chefs, local producers and the creative sector.
Vision
The next chapter is international. Dubai is my base while I build PekloOS into a world-class product for the global hospitality industry.
PekloOS then heads to the US — the largest restaurant market in the world. After YC I'll incorporate a Delaware C-corp, based in San Francisco. The mission is the operating system for restaurants, everywhere.